Thursday, June 11, 2015

Turkey Meatballs

1.5 lbs ground turkey
3 cloves of garlic (pressed or minced)
1 egg
1/4 cup breadcrumbs (I used Italian)
1/3 cup dried parsley
1 T dried basil (I used fresh from my garden)
1.5 tsp seasoned salt (I used sea salt)
Black pepper

1. Combine all ingredients except turkey. 
2. Add turkey and mix with hands. 
3. Form into small balls and placebon cookie sheet. 
4. Bake at 400 for 15-20 min. 
5. Serve with sauce

Makes about 20 meatballs

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