Thursday, June 11, 2015

Italian Spaghetti Sauce

3-4 cans crushed tomatoes (28 oz size) 
4 cloves garlic
3-5 T basil
1-2 tsp black pepper
1 T sugar
2 T olive oil
1/3 c grated Parmesan or Romano Cheese
Minced green onion (optional)

Heat olive oil over medium heat, add garlic. Stir for 1-2 min, making sure not to burn garlic
Add all tomatoes & spices
Bring to boil
Simmer 2-3 hours. Add a lid halfway thru
Add cheese and simmer last 5 minutes
Will make 4-5 jars of sauce. 

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