As long as I can remember, my parents have made this fudge around Christmas time. It is wonderful!
1-12 oz pkg of semi-sweet chocolate morsels
1-14 oz. can Eagle Brand milk
1 1/2 t. vanilla extract
2 T. margarine
2 c. dry roasted peanuts
1-10 1/2 pkg mini marshmellows
Melt morsels with Eagle Brand milk, 2 T margarine and the vanilla. In a large bowl, combine peanuts, marshmellows and salt. Pour melted chocolate mixture into nut mixture. Mix well. Spread into wax paper lined 9 x 13 pan. Chill 2 hours. Turn fudge over onto cutting board, peel off wax paper and cut into squares. Store at room temp but it tasted better if cold.