As long as I can remember, my parents have made this fudge around Christmas time. It is wonderful!
1-12 oz pkg of semi-sweet chocolate morsels
1-14 oz. can Eagle Brand milk
dash salt
1 1/2 t. vanilla extract
2 T. margarine
2 c. dry roasted peanuts
1-10 1/2 pkg mini marshmellows
Melt morsels with Eagle Brand milk, 2 T margarine and the vanilla. In a large bowl, combine peanuts, marshmellows and salt. Pour melted chocolate mixture into nut mixture. Mix well. Spread into wax paper lined 9 x 13 pan. Chill 2 hours. Turn fudge over onto cutting board, peel off wax paper and cut into squares. Store at room temp but it tasted better if cold.
My 10 Favorite Quick And Easy Dinners
11 hours ago