Chicken Fajitas

Chicken breasts, sliced into strips

1 onion, sliced

2 green bell peppers, sliced

2 other peppers, sliced

Seasoning:

1-2 t cumin

1 t chili powder

1/2 t garlic powder

1 t black pepper

1 t salt

2 T olive oil

1 t lime juice

Mix seasoning. I usually double it. Pour 1/3 over veggies. Stir well. Freeze or marinate over night. Pour other 2/3 over chicken. Stir well. Freeze or marinate over night. I also have cooked it immediately and it is yummy! Serve with salsa and chips. 

Cook veggies first then remove. Cook chicken then add veggies back at end before serving.