Thursday, June 11, 2015

Mexican Salsa

2 cand whole tomatoes (28 oz) drained
1 8 oz can tomato sauce
1/2 onion, finely chopped
1 tsp cilantro
1 tsp cumin
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
Jalepenos to taste (about 3 or 4)

Use a blender to blend ingredients. Mix half at a time.

From April Maddox


No comments:

Post a Comment