Thursday, June 18, 2015

Chicken Fajitas

Chicken breasts, sliced into strips
1 onion, sliced
2 green bell peppers, sliced
2 other peppers, sliced

1-2 t cumin
1 t chili powder
1/2 t garlic powder
1 t black pepper
1 t salt
2 T olive oil
1 t lime juice

Mix seasoning. I usually double it. Pour 1/3 over veggies. Stir well. Freeze or marinate over night. Pour other 2/3 over chicken. Stir well. Freeze or marinate over night. I also have cooked it immediately and it is yummy! Serve with salsa and chips. 

Cook veggies first then remove. Cook chicken then add veggies back at end before serving. 

Thursday, June 11, 2015

Mexican Salsa

2 cans whole tomatoes (28 oz) drained
1 8 oz can tomato sauce
1/2 onion, finely chopped
1 tsp cilantro
1 tsp cumin
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
Jalepenos to taste (about 3 or 4)

Use a blender to blend ingredients. Mix half at a time.

From April Maddox

Italian Spaghetti Sauce

3-4 cans crushed tomatoes (28 oz size) 
4 cloves garlic
3-5 T basil
1-2 tsp black pepper
1 T sugar
2 T olive oil
1/3 c grated Parmesan or Romano Cheese
Minced green onion (optional)

Heat olive oil over medium heat, add garlic. Stir for 1-2 min, making sure not to burn garlic
Add all tomatoes & spices
Bring to boil
Simmer 2-3 hours. Add a lid halfway thru
Add cheese and simmer last 5 minutes
Will make 4-5 jars of sauce. 

Turkey Meatballs

1.5 lbs ground turkey
3 cloves of garlic (pressed or minced)
1 egg
1/4 cup breadcrumbs (I used Italian)
1/3 cup dried parsley
1 T dried basil (I used fresh from my garden)
1.5 tsp seasoned salt (I used sea salt)
Black pepper

1. Combine all ingredients except turkey. 
2. Add turkey and mix with hands. 
3. Form into small balls and placebon cookie sheet. 
4. Bake at 400 for 15-20 min. 
5. Serve with sauce

Makes about 20 meatballs