3/4 c butter
3/4 c brown sugar, cook both of these until they are a caramel sauce
Pour over graham crackers in baking dish. Cook on 350 until bubbly. Top with marshmellows, chocolate chips and Hershey pieces. Return to oven and toast until marshmellows are browned and melted. Let cool and serve!
2 lb chicken breasts
1/2 a small bottle of zesty Italian dressing
1/2 T minced garlic
1 pkt of dry Ranch dressing mix (mix with 1/2 c water)
1/2 T chili powder
1/2 T ground cumin
Place all ingredients in the crock pot. Cook on high 5-6 hours or low 8 hours. Shred. Serve with tacos.