Friday, July 6, 2012

Cafe Rio Chicken

2 lb chicken breasts
1/2 a small bottle of zesty Italian dressing
1/2 T minced garlic
1 pkt of dry Ranch dressing mix (mix with 1/2 c water)
1/2 T chili powder
1/2 T ground cumin
Place all ingredients in the crock pot. Cook on high 5-6 hours or low 8 hours. Shred. Serve with tacos.


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