Cucumber Dip

8 oz sour cream
8 ozz cream cheese
1 pkg dry Ranch dressing mix
1 chopped cucumber
chopped green and purple onion to taste

Mix and chill.

from: Alexis Smith

Smore Cake

3/4 c butter
3/4 c brown sugar, cook both of these until they are a caramel sauce

Pour over graham crackers in baking dish. Cook on 350 until bubbly. Top with marshmellows, chocolate chips and Hershey pieces. Return to oven and toast until marshmellows are browned and melted. Let cool and serve!

Cafe Rio Chicken

2 lb chicken breasts
1/2 a small bottle of zesty Italian dressing
1/2 T minced garlic
1 pkt of dry Ranch dressing mix (mix with 1/2 c water)
1/2 T chili powder
1/2 T ground cumin
Place all ingredients in the crock pot. Cook on high 5-6 hours or low 8 hours. Shred. Serve with tacos.

From: plainchicken.com

Water Punch

5 qts chilled water
3 c sugar (or half splenda, half sugar)
1 T lemon extract
1 T citric acid (found in spices aisle)
fresh lemons and limes

Mix all ingredients. Stir until sugar is dissolved
Add Citris slices for decoration. Serve with Sonic ice:)

From the Montessori School Graduation.

Shredded Pork Loin Roast, crock pot style

1 (5 lb) pork loin roast
1 bottle of Sweet Baby Rays BBQ sauce
1 can Dr Pepper
onion powder to taste
garlic powder to taste

Place roast in the slow cooker, season with onion and garlic powder. Cover with BBQ sauce and then pour Dr. Peppeer over the roast. Cook on LOW 6-8 hours until the pork is tender. Shred with forks.

from: Crockin' Girls