Saturday, August 8, 2009

Spinach Dip

This is the best spinach dip I've ever eaten! I do not like onions in mine because I can't stand to hear and feel the crunch on my teeth. Got this from kellyskornerblog (well, her recipe blog)


1 box of frozen spinach
1 8 oz. pkg of Monterrey Jack shredded cheese
1 8 oz. pkg of cream cheese
6 T. Parmesean cheese
1 can of rotel

Cook spinach in microwave, drain well. Combine all ingredients and heat until cheeses melt. Stir well.

It is wonderful. I made it for our inservice/work day at school yesterday and we ate all of it.

1 comment:

  1. I'm reading through all of your recipes and my mouth is watering! I love the cheese dip recipe. I have never used both meats (usually just the sausage) and I have never even consider the cream of mushroom soup! I bet that is AWESOME. My friend Joanna at This Southern Girl's Nest, has a "What's for dinner Thursday" link party. She usually only has a couple of links, so you should go help her out!

    You have some great recipes here! Come back and visit me soon.