Saturday, February 14, 2009

Slow-Cooker Beef Stew

This is a wonderful and easy recipe:

Slow Cooker Beef Stew

3 large potatoes, cut into 1 in pieces
4 large carrots, cut into 1/2 in pieces
2 lbs. stew beef, cut into bite-size chunks
1 large onion, chopped
1/3 cup soy sauce
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 cup flour
1 cup condensed beef broth
1 8-ounce can tomato sauce

Place potatoes in bottom of slow cooker. Add carrots on top. Then, add beef and cover with onions. Combine the soy sauce, salt, paprika, pepper and flour in a bowl, mix and pour over the meat mixture. Combine beef broth and tomato sauce in a bowl and pour into cooker. Cook on high for 5 hours or on low for 8-10 hours. Delicious!!

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