Friday, February 10, 2017

Baked Turkey Meatballs

1 pound ground turkey
1 egg
1 c Italian bread crumbs
1/4 c chopped parsley
1 t minced garlic
2 T tomato paste
1 t salt
1 t pepper

Preheat oven to 400 F. Grease sheet pan.

In a bowl, mix all ingredients together with your hands.
Roll into ball form and place on pan. Bake until golden brown
or about 25 minutes.

Makes about 18-22 meatballs.

Serve with Euna Mae's spaghetti sauce (found at: www.eunamaes.com)
and wheat pasta

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