Tuesday, September 20, 2011

Tomato & Chicken Saute

I made up a recipe last night and it was a hit!! Just need to make more next time!

4 chicken breasts, sliced in half horizontally
2 T canola oil
3/4 cup chicken broth
I can stewed Italian tomatoes with basil & oregano
3 t butter
Salt & pepper

Slice chicken into thin pieces. Salt and pepper chicken. Fry in oil until browned and finished cooking. Remove chicken. Pour in chicken broth and scrape pan to loosen up the crisped pieces that were left from the chicken. Add the canned tomatoes, butter. Cook until tomatoes are tender and can be mashed up. Add chicken back to skillet and let it simmer for about 10 min. Remove from heat.

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