2 center cut pork chops
1 pkg dry onion soupp
1 (6oz) box long grain wild rice
3 cups water
Preheat oven to 350 degrees. Brown chops in a skillet sprayed with Pam.
Over medium heat, mix rice, soup and water in a 9 x 13 baking dish. Lay browned pork chops over the rice mixture. Cover with foil and bake 1 hour.