Saturday, September 25, 2010

Cheesey Shell Lasagna

1 1/2 lbs lean ground beef
chopped onion, garlic
1 can stewed tomatoes, cut up
1 jar (14 oz) meatless spaghetti sauce
1 can of mushrooms, optional
8 oz small shell pasta
2 c (16 oz) sour cream
1 pgk cheese blends
1 pkg mozzarella cheese

Saute ground beef, onion, garlic and drain. Stir in tomatoes, spaghetti sauce and mushrooms. Bring to a boil Reduce Repeat layers. Sprinkle with mozzarella on top. Coverand bake at 350 for 35-40 min. Uncover, bake 10 min longer until cheese begins to brown. Let stand 10 min before cutting. Makes 12 servings.

Thank you Mammie for making this for us! We've had a busy week and a home cooked meal was wonderful!!!

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