Sunday, May 2, 2010

Teriyaki Chicken

I saw this recipe on Sandra Lee's show last week and it looked so good.

1/2 c soy sauce
1/4 c brown sugar
1 t minced garlic
ginger (I didn't add this since I didn't have any)

add Chicken and marinade for 2 hours or overnight. Grill. while grilling, bring leftover marinade to a boil and baste chicken when almost finished cooking.
This is soooo good. Our chicken was really tender. I made green beans and rice pilaf to go with it.

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