Here are 2 newly tried, tested and approved recipes: Both are delicious!
Butter Baked Chicken and Gravy
(from Paula Deen's magazine this month)
1/4 c. butter, melted
1 c. all-purpose flour
1 1/4 tsp. salt
1/8 tsp. ground black pepper
1 (15oz.) can evaporated milk, divided
4 chicken breast
1 can cream of chicken soup
3/4 c. water
Hot cooked rice
Preheat oven 350.
Pour melted butter into a 13 x 9 inch baking dish.
In shallow dish, combine flour, salt and pepper.
In a separate shallow dish, add 1/2 cup evaporated milk. Coat chicken pieces with evaporated milk; dredge each in flour mixture. Place chicken in prepared dish. Bake, uncovered, for 35 minutes. Remove from oven and turn chicken.
In small bowl, combine soup, water, and remaining evaporated milk; pour over chicken. Return chicken to oven and bake for 35 min longer. Remove chicken from baking dish; whisk gravy in baking dish until smooth. Serve with rice.
Chocolate Chip Cookies
2 2/3 c. flour
1 tsp. baking soda
1 tsp. salt
2 sticks margarine
3/ c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 c. semi-sweet chocolate chips
Preheat oven to 375 degrees.Beat margarine, sugars, vanilla until creamy. Add eggs, beat well. Stir in dry ingredients. Stir in chocolate chips. Bake 9 min.
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