"Grilled" Chicken Tenders

1 package of chicken tenders
1 c. zesty Italian dressing ( I used Kraft Tuscan House Italian)
2 t. lime juice
3 t. honey

Put chicken in large ziploc bag. Mix other ingredients. Shake well. Pour over chicken. Marinate for about 30 min. Dump whole mixture into pan. Cook until liquid reduces (about 30-40 min). Turn chicken after about 15 min. Watch carefully and don't overcook or it will be dried out.

This tastes wonderful!! And it is really flavorful.

Salsa

I love to stalk other blogs. Especially when they include delicious recipes:

Chili's Salsa

1 14.5 oz can tomatoes and green chilies
1 14.5 oz can whole canned tomatoes (plus the juice)
4 t. jalapeno, diced not pickled
1/4 c. yellow onion, diced
1/2 to 3/4 t. garlic salt
1/2 t. cumin
1/4 t. sugar
1/4 t. cilantro
juice from 1/2 lime

In a food processor, mince jalapenos and onion. Add tomatoes, salt, sugar, cumin, cilantro and lime juice. Process together and chill before serving.

I found this through one of my favorite blogs: www. kellyskornerblog.com; her mother has a blog-hisdoorkeeper.blogspot.com. This is supposed to taste just like Chili's salsa. (btw, it really does!!!)

Enjoy!!