The Boys Like It SyrupEE

Shredded Pork Loin Roast, crock pot style

2012-01-07T08:45:00.000-08:00

1 (5 lb) pork loin roast
1 bottle of Sweet Baby Rays BBQ sauce
1 can Dr Pepper
onion powder to taste
garlic powder to taste

Place roast in the slow cooker, season with onion and garlic powder. Cover with BBQ sauce and then pour Dr. Peppeer over the roast. Cook on LOW 6-8 hours until the pork is tender. Shred with forks.

from: Crockin' Girls

Tomato & Chicken Saute

2011-09-20T11:07:00.000-07:00

I made up a recipe last night and it was a hit!! Just need to make more next time!

4 chicken breasts, sliced in half horizontally
2 T canola oil
3/4 cup chicken broth
I can stewed Italian tomatoes with basil & oregano
3 t butter
Salt & pepper

Slice chicken into thin pieces. Salt and pepper chicken. Fry in oil until browned and finished cooking. Remove chicken. Pour in chicken broth and scrape pan to loosen up the crisped pieces that were left from the chicken. Add the canned tomatoes, butter. Cook until tomatoes are tender and can be mashed up. Add chicken back to skillet and let it simmer for about 10 min. Remove from heat.

cookie 'n oreo brownie bars

2011-05-30T09:56:00.000-07:00

I found this recipe on Kevinandamanda.com. She always has the best recipes!

She call it: Ultimate Chocolate Chip Cookie 'n Oreo Fudge Brownie Bar

1 c (2 sticks) butter, softened
1 c sugar
3/4 c lt brown sugar
2 lg eggs
1 t vanilla
2 1/2 c self rising flour
2 c milk chocolate chips
1 pkg double stuff oreos
1 family size brownie mix
1/4 c hot fudge topping

Cream butter and both sugars in large bowl. Add eggs and vanilla and mix well. Slowly add flour. Stir in chocolate chips. Spread cookie dough in bottom of a 9 x 13 dish (she lined with wax paper and sprayed with pam but I just used my stone dish and it didn't stick)
Top with a layer of oreos.
Mix brownie mix according to directions. Add the hot fudge topping and mix well. Pour over cookie batter and oreos. Bake and 350 degrees for 45-55 minutes.
Serve warm and top with vanilla ice cream!
You can also half the recipe for a 8x8 brownie mix!

Chocolate Chip Pound Cake

2011-04-18T15:06:00.000-07:00

1 yellow cake mix
1 (3.9 oz) chocolate pudding box
1/4 c water
1 c vegetable oil
4 eggs, beaten
1 c sour cream
1 t vanilla
1 c milk chocolate chips

Mix all ingredients, stir in chocolate chips. Pour batter into greased bundt pan. Bake at 325 degrees for 50-60 minutes.

I saw this on another blog (can't remember which one tho) and it is soo good!

Crispy Tacos

2011-04-04T15:47:00.000-07:00

This a recipe I got from Pioneer Woman but I made it my own and it was delicious!!!

1 pkg flour tortillas
4 whole boneless,skinless chicken breasts
1 pkg taco seasoning (I used half a packet)
1 can (4 oz) diced green chilies

Cut up chicken in small pieces, brown in skillet with a little oil, the green chilies and sprinkle taco seasoning on top. Stir and cook until chicken is done. Remove from heat and set aside.

Heat a couple of inches of canola oil in a skillet. Fill each tortilla with a spoonful of the chicken mixture. Place in oil and help hold the fold over part with a fork or tongs. Once it can keep it's own shape, start another. Fry until golden brown. Hold taco sideways and let oil drip out. Drain on several paper towels.

Once they are fried, pry open the top and add: sour cream, shredded cheese, lettuce, tomatoes, taco sauce

Soooo good and full of flavor!

you can find Ree's recipe on www.Pioneerwoman.com

Baked Pork Chops

2011-04-04T15:34:00.000-07:00

2 center cut pork chops
1 pkg dry onion soupp
1 (6oz) box long grain wild rice
3 cups water

Preheat oven to 350 degrees. Brown chops in a skillet sprayed with Pam.
Over medium heat, mix rice, soup and water in a 9 x 13 baking dish. Lay browned pork chops over the rice mixture. Cover with foil and bake 1 hour.

Yummy!!

Crayon Hearts

2011-02-13T13:46:00.000-08:00

These are not food, but fun to make as Valentines! First, umwrap Crayola brand crayons, break into little pieces.

Then put the little pieces into a flexible heart mold (spray with cooking spray because it makes it easier to pop them out)

Melt them on 250 until all pieces are melted, remove from oven. Let them cool and become hard again.

Last, pop them out and let them finish cooling on a towel.

Then, you have heart shaped crayons to give your Valentine!! We made little tags that said, You color my world (with a picture of the Earth)

Crockpot Hot Chocolate

2011-01-11T17:40:00.000-08:00

1/3 c unsweetened cocoa
5 1/2 c fat free milk, divided
1 T. vanilla extract
1 (14 oz) can fat free sweetened condensed milk
1 (3 inch) cinnamon stick, optional
mini marshmallows

Place cocoa in 3 qt electric slowcooker. Gradually add 1 c fat free milk, stirring with a whisk until well blended. Add remaining fat free milk, vanilla and sweetened condensed milk, stirring with a whisk until well blended. Add cinnamon stick, if desired. Cover with lid; cook on low 4-8 hours. Discard cinnamon stick. Stir well before serving. ladle hot chocolate into mugs and top with mini marshmallows. Makes 10 servings (3/4 cup each)

Thank you, Amber and Jake Falls for the recipe

Cheesey Shell Lasagna

2010-09-25T07:49:00.000-07:00

1 1/2 lbs lean ground beef
chopped onion, garlic
1 can stewed tomatoes, cut up
1 jar (14 oz) meatless spaghetti sauce
1 can of mushrooms, optional
8 oz small shell pasta
2 c (16 oz) sour cream
1 pgk cheese blends
1 pkg mozzarella cheese

Saute ground beef, onion, garlic and drain. Stir in tomatoes, spaghetti sauce and mushrooms. Bring to a boil Reduce Repeat layers. Sprinkle with mozzarella on top. Coverand bake at 350 for 35-40 min. Uncover, bake 10 min longer until cheese begins to brown. Let stand 10 min before cutting. Makes 12 servings.

Thank you Mammie for making this for us! We've had a busy week and a home cooked meal was wonderful!!!

Ice Cream-without a freezer

2010-07-31T19:09:00.001-07:00

2 c heavy whipping cream
1 can Sweetened condensed milk
cookies, candy-whatever you want to add!

Whip cream until it peaks. In another bowl, combine sweetened milk and other ingredients. Add to whip cream. Put in freezer container and freeze overnight.

We added oreos and chocolate magic topping. Yummy!!!!

The strawberry one really didn't work very well.

Pork Loin

2010-07-31T19:06:00.000-07:00

Friday night, I made the Pioneer Woman's Pork Loin-Delicious!!!

1 pork loin
s&p
olive oil
butter

In a cast iron skillet, melt 2 T olive oil and 2 T butter. Wash loin, cut off fat and rub with salt and pepper. Brown loin on each side. Put in oven at 425 for 10 to 15 min. Easy and wonderful!!!

Bacon Wrapped Chicken

2010-06-08T14:12:00.000-07:00

This is sooo good! Thanks Melissa for sharing the recipe!

5 chicken breasts, cut into pieces
1 package of bacon, cut in half
1 c of brown sugar
3 T chili powder

Spray your pan very well before you start. Wrap chicken in bacon, secure with toothpick. Mix brown sugar and chili powder and sprinkle over chicken. Bake at 350 for 30 to 35 mintures. At end of cooking time, turn oven on broil and crisp bacon up.

Teriyaki Chicken

2010-05-02T19:37:00.000-07:00

I saw this recipe on Sandra Lee's show last week and it looked so good.

Marinade:
1/2 c soy sauce
1/4 c brown sugar
1 t minced garlic
ginger (I didn't add this since I didn't have any)
pepper

add Chicken and marinade for 2 hours or overnight. Grill. while grilling, bring leftover marinade to a boil and baste chicken when almost finished cooking.
This is soooo good. Our chicken was really tender. I made green beans and rice pilaf to go with it.

Peanut Butter Cake

2010-02-28T12:54:00.000-08:00

Peanut Butter Cake
1/2 c peanut butter
1/2 c butter, softened
4 eggs
1 package butter cake mix
2/3 c water

icing:
1 c peanut butter
1/2 c butter, softened
4 c confectioner's sugar
1/3 c heavy cream

Preheat oven to 325 degrees. grease and flour 2 9 inch round cake pans. (I just used a 13 x 9 in pan)
Combine 1/2 c peanut butter and 1/2 c butter. Cream until light and fluffy. Add eggs one at a time, mixing well after each one. Add cake mix and alternate with water. Stir until just combined. Pour batter into cake pans.
Bake at 325 for 25 minutes or until cake is done in center. Allow cake to cool in pan for 10 min. and then turn out onto cooling rack. Assemble and frost with icing* once it is cool.

*icing:
combine 1 c peanut butter, 1/2 c butter and cream until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting spreading consistency. Apply to the cooled cake.

Jason loves this cake. I am not personally a huge fan of peanut butter like he is so I will wait until I taste it to say if it's good or not:)

Pizza Dip

2010-02-08T18:59:00.000-08:00

I made this dip to take to our SS Super Bowl party. It was pretty good. Served it with bagel chips.

1 8 oz. cream cheese
1 15 oz. pizza sauce
1 8 oz. mozzarella cheese
1/4 c. grated Parmesean cheese
1 T. finely chopped rosemary
1 T. finely chopped thyme
1 T. Italian flat leaf parsley

Heat and serve with bagel chips.

Can't remember which blog I got this from.

Rocky Road Fudge

2010-01-09T16:38:00.000-08:00

As long as I can remember, my parents have made this fudge around Christmas time. It is wonderful!

1-12 oz pkg of semi-sweet chocolate morsels
1-14 oz. can Eagle Brand milk
dash salt
1 1/2 t. vanilla extract
2 T. margarine
2 c. dry roasted peanuts
1-10 1/2 pkg mini marshmellows

Melt morsels with Eagle Brand milk, 2 T margarine and the vanilla. In a large bowl, combine peanuts, marshmellows and salt. Pour melted chocolate mixture into nut mixture. Mix well. Spread into wax paper lined 9 x 13 pan. Chill 2 hours. Turn fudge over onto cutting board, peel off wax paper and cut into squares. Store at room temp but it tasted better if cold.

New chicken tortilla soup recipe

2009-11-07T17:47:00.000-08:00

A few days before Halloween, one of my kindergarten families had a party for the kindergartners. Everyone was to bring a finger food, drink and dessert. The host (who is really talented when it comes to hostessing!) made this soup in the crock pot. I made it last week and my boys loved it!

Alexis Smith's Chicken Tortilla Soup

4 chicken breasts (can be frozen)
2 cans cream of chicken soup
2 cans of chicken broth
1 can of rotel
1 onion, chopped
2 T sugar
2 T worstchestire (I have no idea how to spell this!)
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1/4 tsp. pepper

Cook all day in a crock pot. Slice chicken up before serving. Top with: shredded cheese, sour cream, etc. Serve with tortilla chips.

Recipe I promised: McAlister's Chicken Tortilla Soup

2009-10-03T14:53:00.000-07:00

Here is the McAlister's Deli Chicken Tortilla Soup:

2 boneless, skinless chicken breast halves
1 1/2 t olive oil
1/1 med. onion, minced
2 T minced garlic
1 t chili powder
1 t dried oregano
1 (14.5 oz) can crushed tomatoes
1 (28 oz) can low-sodium chicken broth
3/4 c plus 2 T water, divided
1/4 c cornstarch
1 (4 oz) can chopped green chilies
4 oz shredded Cheddar cheese (1 cup)
1 T chopped fresh cilantro
2 c tortilla chips
1 bunch green onions, sliced

Bring about 1 in water to a boil in a skillet large enough to hold the chicken in a single layer. Add chicken, reduce heat to a simmer and cook until chicken is done, about 15 minutes. Drain chicken; cut into 1/2 inch cubes.

In a medium stockpot, heat oil over medium heat. Add onion and garlic; saute until soft.
Stir in chili powder, oregano, tomatoes and their liquid, chicken broth and 1/2 cup plus 2 T water.
Stir together cornstarch and remaining 1/4 cup water; stir into stockpot. Bring to a boil, then reduce heat and simmer for 5 to 10 minutes, until broth is slightly thickened.
Stir in chilies, cheese, cilantro and cooked chicken. Stir until cheese melts, then let simmer for 10 minutes.
Ladle soup into bowls; serve with chips on side (or crumble a few chips over each bowl or soup). Garnish with chopped green onions.

This tasted like what you order at McAlisters! It is wonderful

Tropical Summer Salad

2009-08-23T13:54:00.000-07:00

1 1/2 bags of spring mix salad greens (can use any variety)
1/2c. dried cranberries
1c. toasted pecans (this really makes a difference)
1 pint of strawberries
3 kiwi, peeled

Wash and dry salad greens. Wash and slice strawberries. Slice kiwi. Combine is large bowl.

Dressing:
1/4c. red wine vinegar
3/4t. salt
1/2c. olive or canola oil
1/2c. sugar

Combine all ingredients. Shake well and pour over salad before serving.

This was a hit today @ our church's potluck!

Spinach Dip

2009-08-08T15:59:00.000-07:00

This is the best spinach dip I've ever eaten! I do not like onions in mine because I can't stand to hear and feel the crunch on my teeth. Got this from kellyskornerblog (well, her recipe blog)

SPINACH DIP

1 box of frozen spinach
1 8 oz. pkg of Monterrey Jack shredded cheese
1 8 oz. pkg of cream cheese
6 T. Parmesean cheese
1 can of rotel

Cook spinach in microwave, drain well. Combine all ingredients and heat until cheeses melt. Stir well.

It is wonderful. I made it for our inservice/work day at school yesterday and we ate all of it.

Creamy Italian Dressing

2009-07-24T18:45:00.000-07:00

This is the best dressing that I have ever made. It was supposed to be a knock-off of Olive Garden's but it is too creamy and doesn't even taste like theirs at all. Much better! Landyn loved it and he has just started to eat salad, but only based on what dressing it has.

Creamy Italian Dressing

1/2 c. mayo
1/3 c. white vinegar (I would use less; next time I will)
1 tsp. vegetable oil
2 T. corn syrup
2 T. Parmesean cheese
2 T. Romano cheese
1/4 tsp. garlic salt (or 1 clove garlic, minced)
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 t. lemon juice

Mix all ingredients. If too tart, add a little sugar (I added about 1 T.)
Chill salad bowl 30 min. before putting lettuce in it. Add other salad ingredients and then top with dressing. I used an entire head of romaine lettuce and 1/4 bag of spring mix and there was too much dressing, so watch and mix carefully or add more lettuce.

2 new awesome recipes!

2009-07-10T16:25:00.000-07:00

Here are 2 new wonderful recipes I made this week (love being on vacation!)

MIGHT MEATY NACHOS

1 box of Velveeta
1 can of Rotel
1 lb. sausage, browned and drained
1 lb. hamburger, browned and drained
1 small jar of salsa (i just poured in some)
1 can cream of mushroom soup

Melt Velveeta in large pot. Add rotel, meat, salsa and soup. Mix together until heated through. Enjoy!! (If you live in Jonesboro and eat at a certain restaurant that's been known to make you FAT-you might recognize this "queso" as their "mama's"! Tastes just like theirs, but it does taste better if you cook it and then reheat it the next day; the flavors melt.

CREAMY CHICKEN ENCHILADAS

1 tbsp butter or margarine
1 can of Rotel
1 8oz. container of cream cheese (I used whipped but you can use block)*
1 8 oz. container of sour cream*
2 cups of cooked, chopped chicken breast
8 (8") flour tortillas
2 cups of shredded Colby and Monterrey Jack cheese
1 pint of whipping cream

Preheat oven to 350. Spray 9 x 13 pan. Melt butter in large skillet. Add Rotel an saute 1 min. Stir in cream cheese*, sour cream*, and chicken. Cook,stirring until all melted. Spoon chicken mixture down center of each tortilla. Roll up and place seam side down in dish. Sprinkle with cheese and drizzle with whipping cream. Cover with foil and bake for 30 min. Remove foil and bake additional 15 min. until baked golden brown.

* I only used half of the cream cheese and half of the sour cream containers.

These were both delicious

Summer Cooking

2009-07-08T08:23:00.001-07:00

Nothing better than whipping up a batch of my family's SECRET BBQ sauce!

And then using it on hamburgers and sausage! These are the leftovers-we ate like kings!

And, what could be better than "wedgies" (as Landyn calls them!)

(Not sure why all of the text is on the right when I clicked for center?)

No cooking

2009-06-30T14:32:00.000-07:00

Sorry, no new recipes. Since the boys have been gone, we've either eaten out or just grabbed something. I can't stand how quiet my house is!!!! I'm ready for them to come back! but they are having a blast.

Father's Day-Farmer's market dinner

2009-06-20T15:26:00.000-07:00

Tonight's menu:

BBQ Grilled Chicken
BBQ Grilled Sausage
Squash & Tater Veggies*
Grilled corn on cob*
Fresh green beans with new potatoes*
Fruit Salad*

*Squash & Tater Veggies
Slice squash and new potatoes. Layer in dish. Sprinkle with olive oil, to with pats of butter, sprinkle with freshly ground pepper, ground sea salt. Bake in oven at 350 for about 30 min. or put on grill for about 20 min.

*Grilled corn on cob
Shuck corn and remove silks. Spread butter on top, sprinkle with freshly ground black pepper and sea salt. Wrap with foil. Grill on top rack for 30 min.

*Fresh Green Beans
Cut up 4 slices of bacon-fry. Add washed green beans with ends cut off (about 1-1/2 inch pieces). Add 2 cups of water, 1 tsp of salt, 1 tsp of pepper, 1 tsp of sugar. Bring to boil, cover with lid. Reduce heat to simmer and cook for about 90 min or until done. I added small new potatoes with the green beans.

*Fruit salad
I cut up: cantaloupe, pineapple, nectarines, peaches, strawberries, blueberries and 1 orange. Drizzle with a little honey mixed with lime juice. Delicious!!!

This is our Father's Day Dinner in honor of Jason

Baked Potato Dip

2009-06-16T14:32:00.000-07:00

Haven't tried this one yet, but just got back from Kroger with all of the ingredients; making it tomorrow for my fellow teachers:

8 oz. sour cream
8 oz. whipped cream cheese
1 pkg. shredded cheddar cheese
1 pkg. real bacon pieces
1 pkg. dry ranch dressing
chopped chives, optional
1 loaf Hawaiian bread

Mix first 5 ingredients together. Scoop out center of bread. Pour in dip mix. Cover with foil. Bake for 2 hours. Eat with wheat thins or another cracker or even bread pieces.

UPDATE: 6-18-09 I made this today at school for all of my fellow teachers to be my gunea pigs-it is really!!!! good. We ate it with triscuits and wheat thins. I'm thinking chips would be too salty for it-its already pretty salty. You've got to try it!!

"Grilled" Chicken Tenders

2009-05-09T17:45:00.000-07:00

1 package of chicken tenders
1 c. zesty Italian dressing ( I used Kraft Tuscan House Italian)
2 t. lime juice
3 t. honey

Put chicken in large ziploc bag. Mix other ingredients. Shake well. Pour over chicken. Marinate for about 30 min. Dump whole mixture into pan. Cook until liquid reduces (about 30-40 min). Turn chicken after about 15 min. Watch carefully and don't overcook or it will be dried out.

This tastes wonderful!! And it is really flavorful.

Salsa

2009-05-02T16:22:00.000-07:00

I love to stalk other blogs. Especially when they include delicious recipes:

Chili's Salsa

1 14.5 oz can tomatoes and green chilies
1 14.5 oz can whole canned tomatoes (plus the juice)
4 t. jalapeno, diced not pickled
1/4 c. yellow onion, diced
1/2 to 3/4 t. garlic salt
1/2 t. cumin
1/4 t. sugar
1/4 t. cilantro
juice from 1/2 lime

In a food processor, mince jalapenos and onion. Add tomatoes, salt, sugar, cumin, cilantro and lime juice. Process together and chill before serving.

I found this through one of my favorite blogs: www. kellyskornerblog.com; her mother has a blog-hisdoorkeeper.blogspot.com. This is supposed to taste just like Chili's salsa. (btw, it really does!!!)

Enjoy!!

Smothered Steak

2009-03-26T20:08:00.000-07:00

This is a recipe that I got from my mother-in-law:

Smothered Steak

1 pkg of tenderized, cube steak
flour
salt and pepper

Flour,salt and pepper, fry in a little oil. Remove, drain off grease. Return meat to skillet. Cover with water. Cover and cook for 1 hour. Remove steak again. whisk about 3 Tbl. flour with cold water. Add to skillet and whisk until smooth. Add a little water or more grease as needed. Add steak back and simmer for a few min. Serve with mashed potatoes or rice.
Warning: this is not a really healthy fat free meal, but it is so good. Especially since I haven't made it since before Landyn was even born.

2 new recipes

2009-03-10T16:57:00.000-07:00

Here are 2 newly tried, tested and approved recipes: Both are delicious!

Butter Baked Chicken and Gravy
(from Paula Deen's magazine this month)

1/4 c. butter, melted
1 c. all-purpose flour
1 1/4 tsp. salt
1/8 tsp. ground black pepper
1 (15oz.) can evaporated milk, divided
4 chicken breast
1 can cream of chicken soup
3/4 c. water
Hot cooked rice

Preheat oven 350.
Pour melted butter into a 13 x 9 inch baking dish.
In shallow dish, combine flour, salt and pepper.
In a separate shallow dish, add 1/2 cup evaporated milk. Coat chicken pieces with evaporated milk; dredge each in flour mixture. Place chicken in prepared dish. Bake, uncovered, for 35 minutes. Remove from oven and turn chicken.
In small bowl, combine soup, water, and remaining evaporated milk; pour over chicken. Return chicken to oven and bake for 35 min longer. Remove chicken from baking dish; whisk gravy in baking dish until smooth. Serve with rice.

Chocolate Chip Cookies

2 2/3 c. flour
1 tsp. baking soda
1 tsp. salt
2 sticks margarine
3/ c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
2 c. semi-sweet chocolate chips

Preheat oven to 375 degrees.Beat margarine, sugars, vanilla until creamy. Add eggs, beat well. Stir in dry ingredients. Stir in chocolate chips. Bake 9 min.

Tonight's Menu

2009-02-28T13:30:00.000-08:00

We are having our neighbors over for a thank-you dinner. He did some work on our internet and cable and made it much faster! Here is our menu:

New York Strip Steak (Kroger has these on sale for a great price)
Baked potatoes (rubbed with olive oil and covered in sea-salt)
Salad
Sweet Corn
Texas Toast

And for dessert:
Peach Cobbler served with vanilla ice cream

I am sooo hungry!

Slow-Cooker Beef Stew

2009-02-14T15:29:00.000-08:00

This is a wonderful and easy recipe:

Slow Cooker Beef Stew

3 large potatoes, cut into 1 in pieces
4 large carrots, cut into 1/2 in pieces
2 lbs. stew beef, cut into bite-size chunks
1 large onion, chopped
1/3 cup soy sauce
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 cup flour
1 cup condensed beef broth
1 8-ounce can tomato sauce

Place potatoes in bottom of slow cooker. Add carrots on top. Then, add beef and cover with onions. Combine the soy sauce, salt, paprika, pepper and flour in a bowl, mix and pour over the meat mixture. Combine beef broth and tomato sauce in a bowl and pour into cooker. Cook on high for 5 hours or on low for 8-10 hours. Delicious!!

Pink Lemonade

2009-02-07T12:33:00.000-08:00

One of my student's mother gave me this recipe last year. It is soooo good and easy to make.

1 gallon jug
1 cup of sugar (i usually only used 1/2 to 3/4 cup)
Pink and yellow cans of Country Time lemonade (not individual cup ones)
2 oranges, quartered and squeezed
1 orange, sliced for serving

Measure lemonade powder for 3 qts of yellow and 1 qt of pink, add sugar and squeezed oranges. Fill the rest of the jug with water. Let it sit the night before. Remove oranges quarters. Serve with new orange slices

I used this for a wedding shower, graduation, picnic and even for a family birthday party. Everyone loves it!

Quick, Easy Meal

2009-02-03T17:03:00.000-08:00

My secrets for quick, easy meals:

* Buy a rotissori chicken from Sams (WalMart and Kroger also have them), pull chicken off, add bbq sauce, simmer. Throw frozen fries into oven before you start tearing up the chicken and they will be done at the same time.

* Chicken from above, lettuce, any other salad toppings and salad dressing. Good! I bought this salad dressing while I was at the Biltmore for Thanksgiving. It is Parmesean Italian Dressing and it is wonderful. (you can order it online from Biltmore.com)

*Buy sausage, hamburger in bulk. Cook, drain and divide into serving sizes in freezer bags. Freeze. Just set out when needed for a recipe. I use these for: spaghetti sauce, pizzas and ugly biscuits. Makes cooking so much easier.

*Buy chicken in bulk. Cook in crock-pot all day-just add seasonings (salt, pepper,etc). Let cool and chop/shred into serving sizes in freezer bags. Freeze. Just like above meat, set out when ready to use in a recipe. I use these for: any chicken casseroles, quesadillas, and salads.

Do you have any secrets that you are willing to share?

Butterfinger Cake

2009-02-01T14:12:00.000-08:00

My mom makes a caramel cake (devil's food cake,sweetened condensed milk, caramel) that is wonderful. When I was in college, she would make one for me to bring home. My suitemates would be waiting on me on Sunday afternoons so that they could eat some.
Anyway, this is similar but uses a yellow cake mix instead of the chocolate one. It is also covered in butterfinger bars. Wonderful!

Butterfinger cake

1 yellow cake mix, mix and bake according to directions
1 can sweetened condensed milk
1 jar of caramel
4 butterfinger candy bars, chopped
1 8oz. cool whip

Bake cake. When still hot, poke holes into top. Pour sweetened condensed milk and caramel over top. Sprinkle with butterfinger bars. Refrigerate overnight or at least 3 or 4 hours. Cover with cool whip and serve.

Cobbler

2009-01-25T19:12:00.000-08:00

When Jason and I were engaged, my mom's side of the family gave me a shower. She asked her sisters (there are 4) and sister-in-law to write down recipes for me to put into a book. This is one from my Aunt Beckie (she lives in Loveland,Co and is a retired first grade teacher AND she just became a grandma to the prettiest little girl names Kerington Rae!):

Peach Cobbler

1 stick of butter
1 large can of sliced peaches
Melt butter in dish, add peaches, juice and all

Mix 1 cup of sugar, 1 cup of flour, 3/4 cup milk, 1 tsp. baking powder, dash of cinnamon
Pour on top of peaches and butter.
Bake 350 degrees for 30-45 min. Top with vanilla ice cream and enjoy!

(You can also use cherries or apples)

Breakfast recipe

2009-01-17T17:40:00.000-08:00

Here is one of my family's favorite recipes:

Ugly Biscuits
1 lb. sausage: crumbled, cooked and drained
8 oz. shredded cheese
3-4 scrambled eggs
2 pkg (or 2 cups) of Bisquick mix
1/4 to 3/4 c. milk
Mix all ingredients. Tear into small pieces. Bake at 450 degrees for 8-10 min.

I sometimes cook the sausage at night and then just cook the eggs and mix all ingredients and cook in the morning.

This is from my good friend: April Maddox. We met in a Sunday School class and have been friends for several years. I am so blessed with her friendship! Thank you, April for sharing this wonderful recipe! Love ya!

No cooking

2009-01-15T19:18:00.001-08:00

This has been one of those crazy weeks where we haven't been home any night yet so, no new recipes, no cooking has taken place. What an expensive week this has been. But, tomorrow, night, we are staying home; not going anywhere; food will be cooked at this house. Not sure just what, but something will be cooked. Probably the most popular meat: chicken! Tune in tomorrow for the exciting details.

No new recipe

2009-01-11T14:00:00.000-08:00

Sorry, no new recipe, just a question for ya- What is with the Walgreens shopping that I hear about, I do not understand the way you shop and then get so much $ for the next trip. I've tried to find information on it, but haven't been very successful. Do you know?

Chicken Spaghetti

2009-01-09T17:40:00.000-08:00

I have seen several recipes for this one, but I've made my own and it is so easy.
Sorry no pictures, I forgot to take them!

Chicken Spaghetti

3 chicken breasts
1 lb of spaghetti noodles
1 can of Rotel
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 lb. of Velveeta
salt and pepper to taste

1. I put the chicken breasts in a small crockpot, cover with water, add salt and pepper and cook all day. When cooled, shred up chicken and set aside.
2. Boil noodles, drain and return to large pot
3. In a medium, microwave-proof bowl, melt Velveeta and rotel for 3 min. Stir. Add both soups and stir well.
4. Add chicken to noodles and pour rotel and soup mixture.
5. Add salt and pepper to taste.
6. Bake 350 degrees for about 20-30 min. Just enough to heat up soups.
Enjoy!!!

I always serve this with green beans, salad and rolls.

Italy, my dream vacation: Chicken Parmesan

2009-01-03T08:19:00.000-08:00

Last night, I made Chicken Parmesan. It was so good and soooo easy!
Here's the recipe for you:

4 chicken breasts (I used chicken tenders and they were good)
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. Italian seasoned breadcrumbs (I used the Progresso brand)
1 lg. egg, beaten
1 T. oil (I usually use olive oil, but I was out and used vegetable)
1 jar of marinara sauce ( I use Newman's Own Marinara and it is wonderful!)
Spaghetti noodles

1. Sprinkle chicken with 1/4 tsp. salt and 1/8 tsp. pepper
2. Combine breadcrumbs and remaining salt.
3. Dip chicken in egg and dredge in breadcrumb mixture.
4. Cook chicken in hot oil. Remove and drain well.
5. Add to cooked noodles and cover with heated-up marinara sauce.

I cooked the chicken first and then just covered it with foil and it was still warm when we were ready to eat.
Wonderful recipe!!!! I would have posted a picture, but I think my camera has died!

Happy New Year

2009-01-01T19:57:00.000-08:00

I can't believe that it is already 2009. I am not ready to return to the "normal" life I lead- vacation is really fun.

Here are the first recipes for you:

Southern Sweet Tea

12 bags black tea
6 c. boiling water, plus additional cold water
1 to 1 1/2 c. sugar
Ice
Lemon wedges or fresh mint sprigs, optional

Place tea bags in a large heat proof 1 gallon pitcher. Add the boiling water and steep for 5 min. Spoon out the tea bags and squeeze them into the tea, then discard the tea bags. Stir in 1 c. sugar. Add enough cold water to fill the pitcher. Taste and adjust with remaining sugar as desired. To serve, pour into ice-filled glasses, then garnish with lemon wedges or fresh mint. Makes 1 gallon

**recipe from: Southern Living Magazine

Chocolate Eclairs

1 box of vanilla pudding (mix according to directions)
1 8 oz. tub of cool whip
graham crackers
chocolate frosting

After mixing pudding and letting it sit for a few minutes, mix in cool whip. Lay down one layer of graham crackers in dish, layer pudding mix, graham crackers, etc. until all of pudding is used. Put one more layer of graham crackers on top. Melt chocolate frosting in microwave until melted enough to pour over top of dish. Refrigerate over night or at least several hours.

**My sister-in-law, Barbara Turner gave me this recipe and it is wonderful and easy!

The secret behind the title

2008-12-27T19:23:00.001-08:00

When I first met Jason's family, his brother and sister-in-law, Eric and Barbara, had just gotten engaged. Every Sunday, we would eat a huge lunch at their house. Since Barbara was trying to "impress" her future mother-in-law and I was hoping to "impress" someone who I wanted to be my future mother-in-law, we would always help with lunch. (She was not used to that because she raised 2 boys! so we were really making a huge impression on her.)

Well, when making iced tea, we soon learned that you had to put in EXTRA sugar because, well, "the boys like it syrupee".

Now that Jason and I have been married over 12 years, Eric and Barbara over 13 years, we have both learned how to make syrupee tea. I have also been blessed with 2 boys who like sweet tea!

So, while we were preparing Christmas dinner this year, it just hit me what the title should be for my recipe blog that I wanted to start. I will post new or favorite recipes as I have time or cook them!